物理化学学报 >> 1996, Vol. 12 >> Issue (08): 746-750.doi: 10.3866/PKU.WHXB19960814

研究简报 上一篇    下一篇

D-氨基葡萄糖Schiff碱及其金属配合物的抗菌活性

冯英,刘义,谢昌礼,屈松生,乐芝凤,冯长建,沈昊宇,张香才   

  1. 武汉大学化学系，武汉 430072|华中师范大学化学系，武汉 430070
  • 收稿日期:1995-11-13 修回日期:1996-03-18 发布日期:1996-08-15
  • 通讯作者: 屈松生

Studies on the Antibacterium Effect of D-glucosamine Schiff Base and Its Metal Complexes

Feng Ying,Liu Yi,Xie Chang-Li,Qu Song-Sheng,Le Zhi-Feng,Feng Chang-Jian,Shen Hao-Yu,Zhang Xiang-Cai   

  1. Department of Chemsitry,Wuhan University,Wuhan 430072|Department of Chemistry,Central China Normal University,Wuhan 430070
  • Received:1995-11-13 Revised:1996-03-18 Published:1996-08-15
  • Contact: Qu Song-Sheng

PDF (PC)

2494

赞

关键词: 微量量热学, D-氨基葡萄糖Schiff碱, 产气杆菌, 抗菌活性

Abstract:

The effects of D-glucosamine schiff base and its metal complexes on the growth of Aerobacter aerogenes were investigated by the microcalorimetry. Among the substances tested. Zn-SG was shown to be the most bacteriostasic, followed by Zn-o-VG and SG (with the Ic50 of 242, 287 and 320 μg•mL-1, respectively). Cu(Ⅱ)-SG showed less inhibitory effect on Aerobacter aerogenes over the concentration rang of 50~300μg•mL-1.

Key words: Microcalorimetry, Aerobacter aerogenes, Schiff base metal complexes, Bacteriostasis