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徐淑臻, 韩雪, 田俊楠, 吴寨, 陈忠秀
Mechanism behind the Inhibition of Sweetness Intensity of Aspartame by Guar Gum and Locust Bean Gum
XU Shu-Zhen, HAN Xue, TIAN Jun-Nan, WU Zhai, CHEN Zhong-Xiu
物理化学学报 . 2014, (6): 1134 -1141 .  DOI: 10.3866/PKU.WHXB201404251