Acta Phys. -Chim. Sin. ›› 2006, Vol. 22 ›› Issue (07): 891-894.doi: 10.3866/PKU.WHXB20060725
• Note • Previous Articles Next Articles
MENG Xiang-Ju;JIANG Da-Zhen;XIAO Feng-Shou
Received:
Revised:
Published:
Contact:
Abstract: It is shown here that, by introduction of competitive reaction, the formation of tar in hydroxylation of aromatics can be completely avoided. As a result, higher catalytic selectivity and longer durability of the catalysts are achieved, compared with those of the conventional process for hydroxylation of phenol and benzene with H2O2.
Key words: Hydroxylation of aromatics, Competitive reaction, Avoidance of tar
MENG Xiang-Ju;JIANG Da-Zhen;XIAO Feng-Shou. Avoidance of Undesirable By-product of Tar Formed in Hydroxylation of Phenol and Benzene with H2O2 by Introduction of Competitive Reaction[J].Acta Phys. -Chim. Sin., 2006, 22(07): 891-894.
0 /
Add to citation manager EndNote|Reference Manager|ProCite|BibTeX|RefWorks
URL: http://www.whxb.pku.edu.cn/EN/10.3866/PKU.WHXB20060725
http://www.whxb.pku.edu.cn/EN/Y2006/V22/I07/891
Cited