多糖类大分子与表面活性剂相互作用的研究进展

doi:10.3866/PKU.WHXB201212283

Abstract

Abstract:

Polysaccharides are naturally occurring, nontoxic, safe, and abundant. However, the properties and functions of polysaccharides can be improved by mixing them with surfactants because of synergistic effects between them. The association of surfactants with polysaccharide chains can be regulated in aqueous systems through electrostatic, hydrophobic, dipolar, and hydrogen bonding interactions and steric hindrance effects, resulting in changes in the critical aggregation concentration (cac), critical micelle concentration (cmc), binding amount, surface adsorption, and interfacial rheology of aqueous systems. In this paper, recent progress of research on mixed systems of polysaccharides and surfactants, including measurement methods, are summarized. The physicochemical properties and interaction mechanisms of these mixed systems are explored.

Key words: Polysaccharide, Surfactant, Mixed system, Synergistic effect, Physicochemical property

MSC2000:

O648

YUAN Zai-Wu, YUAN Jing, LÜ Xin, ZHANG Jian, XU Gui-Ying. Research Progress on the Interactions between Polysaccharides and Surfactants[J].Acta Phys. -Chim. Sin., 2013, 29(03): 449-459.

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Research Progress on the Interactions between Polysaccharides and Surfactants

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