Mechanism behind the Inhibition of Sweetness Intensity of Aspartame by Guar Gum and Locust Bean Gum
XU Shu-Zhen, HAN Xue, TIAN Jun-Nan, WU Zhai, CHEN Zhong-Xiu
Acta Phys. -Chim. Sin. . 2014, (6): 1134 -1141 .  DOI: 10.3866/PKU.WHXB201404251