| 2020, Vol. 36(10): 1910006- DOI: 10.3866/PKU.WHXB201910006 | ||
| Solvent-Induced Inversion of Pickering Emulsions for In Situ Recycling of Enzyme Biocatalysts | ||
Houbing Zou1, Rammile Ettelaie2,*( ), Shuai Yan1, Nan Xue1, Hengquan Yang1,*() |
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| 1 School of Chemistry and Chemical Engineering, Shanxi University, Taiyuan 030006, P. R. China 2 Food Colloids Group, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, United Kingdom |
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| Received 2019-10-07 Revised null | ||
| Supporting info | ||
| Click here to download Supporting Info material in PDF type | ||
