A new Method for Measuring the Glass Transition Temperature of the Maximally Freeze-concentrated Glucose Solution by DSC
YE Xiu-Dong;ZHOU Guo-Yan;HUA Ze-Zhao
Acta Phys. -Chim. Sin. . 2006, (11): 1347 -1352 .  DOI: 10.3866/PKU.WHXB20061109