Thermodynamics of the Dissociation of Amino Acid in Mixed Solvents IV. Glycine in (20 Mass% Glucose-Water) at 278.15-318.15 K
Wang Jie; Yang Jia-Zhen
Acta Phys. -Chim. Sin. . 1991, (06): 716 -720 .  DOI: 10.3866/PKU.WHXB19910616