Hydration of β-Lactoglobulin in Magnetized Water: Effect of Magnetic Treatment on the Cluster Structure of Water and Hydration Properties of Proteins
HE Jin-Song, YANG Hong-Wei, CAI Ran, LO Chih-Kang, ZHU Wan-Peng
Acta Phys. -Chim. Sin. . 2010, (02): 304 -310 .  DOI: 10.3866/PKU.WHXB20100141