用DSC测量葡萄糖溶液部分玻璃化转变温度的新方法
叶秀东;周国燕;华泽钊
A new Method for Measuring the Glass Transition Temperature of the Maximally Freeze-concentrated Glucose Solution by DSC
YE Xiu-Dong;ZHOU Guo-Yan;HUA Ze-Zhao
物理化学学报
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2006, (11): 1347
-1352
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DOI: 10.3866/PKU.WHXB20061109
